TRM Sweets – Cedar Hill, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (469) 612-6018 to check today's hours. Know the hours? Send them to us.

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1506 High Pointe Ln, Cedar Hill, TX 75104

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Address1506 High Pointe Ln, Cedar Hill, TX 75104

Phone(469) 612-6018

StyleBakery

CountyDallas County

Time zoneCentral Time

From city center2.0 mi north

About TRM Sweets

Set at 1506 High Pointe Ln (75104), TRM Sweets is a bakery roughly 2.0 mi from downtown Cedar Hill, heading north.

Our Cedar Hill directory counts 14 bakeries in total, which works out to one bakery per 3,544 residents. The closest neighbour on our map is Donut Palace, 0.9 mi away.

Opening hours for TRM Sweets are not verified in our data. A quick call to (469) 612-6018 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.